Frequently Asked Questions
Our chefs typically arrive about 15 to 20 minutes before your scheduled dining time. This gives them enough time to set up the grill and prep the station so everything is fresh and hot when you are ready to eat!
Our pricing is simple: $50 for adults and $25 for kids. Please note that we have a minimum booking requirement of $500 per event to bring the full experience to you.
We bring the heat and the food, but we do not provide furniture. You will need to set up your own tables and chairs for your guests. We just need a clear space (about 6x6 feet) for the grill!
For safety reasons regarding open flames and ventilation, we strictly cook outdoors (backyards, patios, or driveways). We cannot cook inside the house or garage.
Absolutely! We can easily accommodate gluten-free guests. We can substitute the fried rice with steamed white rice and use gluten-free soy sauce (Tamari) upon request.
No problem at all. We offer high-quality Tofu as a protein option, and our delicious grilled vegetables make a great main course for our vegetarian guests.
To ensure the highest quality and freshness for our guests, we provide all the proteins and ingredients. We do not cook customer-supplied food due to safety and liability policies.